To us, highway journeys are all about stopping by the road-side eateries and having fun with scrumptious meals. Dhaba-style kadhai paneer, dal makhani, roti, jeera aloo and so forth by no means fail to impress us with their earthy flavours and rustic texture. So a lot in order that we attempt to replicate these dishes at house repeatedly. In truth, in case your scroll by the web, one can find numerous such dhaba-style recipes that may be simply replicated at house. One such common dish is dhaba-style dal tadka. Yellow dal, cooked with numerous spices, topped with tadka of ghee and a few spices – the dish spells indulgence. Pair it with roti or rice and a portion of jeera aloo and you’ve got a healthful meal prepared in simply no time.

Also Read: 15 Healthy Spinach Recipes | Palak Recipes

This weekend, for those who really feel like going all desi along with your meal, then now we have the right recipe for you. We convey you the traditional dal tadka recipe with a winter-special twist to it. Wonder what that’s? Here, we add some recent and crunchy palak to the dal to make it seasonal and naturally, wholesome. For the unversed, palak (or spinach) is a storehouse of assorted important vitamins that profit our total well being. Click here to know the health benefits of palak. 

Palak Dal Tadka Recipe For Winter Indulgence | How To Make Palak Dal Tadka:

Palak dal tadka is straightforward, healthful and will be ready in no more than 15-20 minutes. This explicit recipe has been shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’.

Method To Make Palak Dal Tadka:

• Start with cleansing and soaking chana dal in water for at the least an hour. Next, wash a bunch of spinach and chop it. Then stress cook dinner the chana dal with cinnamon, cardamom, cloves, haldi, salt, hing and ghee.
• Next, pour some ghee in a kadhai and add jeera, hing, saunf, ginger, garlic to it. Add haldi and crimson chilli powder and blend effectively. Add chopped tomatoes, salt as per style, water and blend effectively.
• Then, add coriander powder, cumin powder and kasoori methi and blend effectively. Add chopped spinach, combine effectively and cook dinner with a closed lid. Add the cooked chana dal and blend effectively.
• Prepare a tadka with ghee, jeera, garlic, inexperienced chilli, ginger, dry crimson chilli. Turn of the flame and add Kashmiri crimson chilli powder. Pour the tempering on the cooked dal and shut the lid.
• Garnish with chopped coriander, ginger julienne, and slit inexperienced chilli and you’ve got palak dal tadka able to be relished.

Watch the detailed recipe video of palak dal tadka under:

Try this dish at house and have an indulgent weekend!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.