Papad, or papadam as some name it, is just like the superhero of Indian snacks. These skinny, crispy, and sometimes spicy discs are available in all kinds of flavours and could be fried, roasted, and even microwaved – it is your name. You will discover them in virtually each Indian meal, both as an appetiser or only a fast munch. They should not simply tasty, however they’re part of Indian traditions and festivals, usually ready at house. Most of us have grown up seeing our grandmothers making ready papads. Now, inform us, have you ever ever puzzled how papads are made in factories? Read on.
Also Read: Watch: Viral Video Shows Making Of Pani Puri In Factory, Impresses Internet

In a video circulating on Instagram, we step right into a papad manufacturing unit. It all kicks off with a chunky sheet of papad dough, most likely whipped up from goodies like lentil flour, chickpea flour, rice flour, and even potatoes. Some even add a bunch of spices and flavors into the combo, to make issues pop. Now, this is the place the magic occurs. The dough wants simply the correct amount of water to get its groove on. Next up, the thick dough sheet takes a spin via a machine. It will get squished simply sufficient to turn into these thinner sheets which can be oh-so-crispy. To guarantee uniformity, the now-thin layer of dough is machine-cut utilizing a rolling pin with round patterns. This means, each papad finally ends up the identical dimension and form – no papad jealousy right here!
Also Read: Watch: Video Shows How Vanilla Ice Cream Is Prepared In Factory
Now, the little spherical papads are taken to dry. In conventional setups, they take in the solar’s heat rays to get all good and crispy. But in factories, they roll via fancy conveyor belt programs with high-tech drying chambers for that very same crispy perfection. Once they’re crispy sufficient to move the check, the papads are able to hit the packaging line. They get sorted, packed, and sealed, they usually’re good to go – straight to your plate, able to be devoured!

What do you consider this video? Share your ideas within the feedback part beneath.