Home Health Weekend Special: 5 Crispy Non-Veg Snacks You Can Make Under 30 Mins

Weekend Special: 5 Crispy Non-Veg Snacks You Can Make Under 30 Mins

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Weekend Special: 5 Crispy Non-Veg Snacks You Can Make Under 30 Mins

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Who does not benefit from the weekend? After an extended and tiring week, we lastly get to unwind and spend high quality time with our family members. And should you’re a foodie, identical to us, you understand that your weekend goes to be all about making an attempt out new meals and experimenting with recipes. Guilty pleasures through the weekends are often one thing indulgent. And what higher than crispy and greasy snacks to fulfill your foodie cravings? In this text, we’ve curated an inventory of 5 non-vegetarian snacks which might be tremendous crispy and are perfect for weekend indulgence. The better part is you can also make them in slightly below half-hour.

Also learn: 5 Delicious Indo-Chinese Non-Veg Snacks To Try Over The Weekend

Here’re 5 Crispy Non-Veg Snacks You Must Try:

1. Chicken Pakoda (Our Recommendation)

This hen pakoda is made with marinated items of hen which might be dipped in a spicy batter and deep-fried till golden brown. It makes for an ideal tea-time snack to savour within the night. Click here for the recipe of Chicken Pakoda.

chicken pakoda

2. Chicken Spring Rolls

Crispy on the skin and juicy on the within, these hen spring rolls spell indulgence in each chew! Make this well-liked Asian snack at your private home in simply half-hour! Click here for the recipe of Chicken Spring Rolls.

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3. Keema Samosa

Traditionally known as Patti samosa, this dish has its roots in Parsi delicacies. Dough pockets are full of a scrumptious keema masala combination and fried till crispy. Serve with a refreshing hung curd dip. Click here for the recipe of Keema Samosa.

Also learn: Chicken Samosa, Mutton Samosa And More: 5 Delicious Non-Veg Samosa Recipes For Your Weekend Indulgence

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4. Prawn Pakoda

This recipe is for all of the seafood lovers on the market! Prawns are marinated in a mixture of chickpea flour, mango powder and a number of flavourful spices. Serve this crispy snack at your subsequent feast. Click here for the recipe of Prawn Pakoda.

5. Chettinad Fish Fry

This dish is drier and tastier than different barbeque recipes due to the mouth-watering Chettinad flavours. It is spicy, crunchy, and makes for a yummy snack to pair together with your night cup of tea. Click here for the recipe of Chettinad Fish Fry.

So, what are you ready for? Try out these snacks and tell us which one was your favorite within the feedback under.

Featured Video Of The Day

Best Pakoda Recipes | Easy Recipes by NDTV Food

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