Paneer is undoubtedly some of the versatile substances on the market. Whether you make scrumptious shahi paneer curry or crispy paneer pakodas, this ingredient by no means fails to disappoint our style buds. Speaking of our love for paneer, how can we presumably overlook to say paneer tikka? Soft on the within and charred and flavourful on the surface – paneer tikka has a melt-in-the-mouth texture and is among the hottest paneer snacks to devour. So, when you’re craving some paneer tikka, you are on the proper place. Here we convey you a lip-smacking Amritsari paneer tikka recipe that’s splendid for weekend indulgence.

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Paneer cubes are marinated in a mix of flavourful masalas and shallow-fried till golden and crispy. Sprinkle some chaat masala on high and serve scorching with mint chutney. The better part is which you can make this paneer tikka in just below half-hour. It’s simply the right snack to serve at a cocktail party. Without additional ado, let’s check out the recipe.

Amritsari Paneer Tikka Recipe: How To Make Amritsari Paneer Tikka

To start with, add besan, ajwain, crimson chilli powder, haldi, garam masala, lemon juice, salt and ginger-garlic paste in a mixing bowl. Mix every little thing collectively. Add water if wanted and mix to type a easy batter. (Make positive there aren’t any lumps within the batter).

Add the paneer cubes. Now, combine them gently together with your arms and coat them with the marinade. Cover the bowl with a plastic wrap and hold apart for 30 minutes at room temperature.

Now, warmth oil in a pan. Place the paneer cubes and shallow-fry them till golden brown. Once performed, switch to a plate lined with kitchen paper. Sprinkle some chaat masala on high and serve with mint chutney.

For the entire recipe of Amritsari paneer tikka, click here.

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So, what are you ready for? Try this recipe at residence and tell us the way you preferred it within the feedback under.