Take some oil in a kadhai and saute the vegetable. Add salt, turmeric and curry leaves to this.

Once the greens have cooked correctly, add rava and roast it for someday. Now, switch the combination to a bowl and add water to it. Add curd to this and preserve it apart for someday.

Grease an idli mildew and pour the combination into it. Steam it for half-hour. Serve it sizzling with chutney.