Geeta Basra jetted off to Zurich – the most important metropolis in Switzerland – together with her husband, Harbhajan Singh. And, allow us to agree the holiday diaries are incomplete with out foodie updates. Geeta, on her Instagram Stories, gave us a glimpse of their culinary escapades in Zurich. Surprisingly, it was all desi. In a current video, the couple, who have been accompanied by some mates, might be seen indulging in a dinner at an Indian restaurant. The desk has a variety of tempting traditional Indian dishes. What all did we spot? Matar paneer, pulao, dal makhani, butter naan, gravy hen, in addition to achar (pickle) with a sprinkling of grated ginger. Sounds delectable, proper?  Along with the mighty unfold, additionally they sipped onto some crimson wine. What else do we’d like for a satisfying dinner? 

Take a take a look at Geeta Basra’s dinner with husband and mates:  

Also Read: Geeta Basra Is Giving Us Some Much-Needed Dessert Inspiration, Read What She Had

In case you need to recreate Geeta Basra and Harbhajan Singh’s mighty dinner in Switzerland proper within the consolation of your home. No worries, we acquired it coated for you. We have handpicked our greatest recipes of all of the delicacies noticed on their eating desk. 

1. Matar Paneer: It is a well-liked North Indian dish made with inexperienced peas and paneer (cottage cheese). This scrumptious vegetarian possibility typically served with rice or roti. For the recipe, click here.
2. Vegetable Pulao: Flavourful and fragrant rice dish cooked with a medley of greens and aromatic spices. It is a one-pot dish that mixes the goodness of greens with the fragile flavours of basmati rice. Detailed recipe here.
3. Dal Makhani: A wealthy and creamy lentil dish that originated from the Indian subcontinent and enjoys a fan base throughout borders. It is cooked slowly with butter, cream, and fragrant spices. With its velvety texture and indulgent flavours, Dal Makhani is a well-liked selection for a hearty and satisfying meal. Click here for the recipe.
4. Spicy Creamy Kadai Chicken: Of all of the hen dishes on the market, kadhai hen makes for a finger-licking good expertise. Robust flavours and the smoky essence imparted by cooking it in a conventional kadai (wok), kadhai hen stays a preferred selection amongst hen lovers. Recipe here.
5. Naan: A standard Indian flatbread that’s broadly loved as a staple in Indian delicacies. It is delicate, chewy, and barely charred, with a definite flavour and texture. Find the recipe here.

Try out these scrumptious North-Indian recipes as we speak.