Lohri, celebrated in January yearly in Punjab and neighbouring states, is a competition that brings heat and pleasure as winter ends. It’s a particular time for the farming neighborhood, marking the shut of the winter sowing season and anticipating harvest. It is a competition deeply rooted within the traditions of Punjab, the place the winter crop’s wheat is sown, and by Lohri, it ripens, symbolizing the upcoming harvest. Celebrated a day earlier than Makar Sankranti, Lohri embraces the transition from longer nights to hotter days.

Lohri 2024 Correct Date And Timings:

Lohri on Sunday, January 14, 2024
Lohri Sankranti Moment – 02:54 AM, Jan 15
Makar Sankranti on Monday, January 15, 2024

(Source: drikpanchang.com)

Lohri 2024: How We Celebrate Lohri: Rituals And Traditions

Lohri is a celebration of agricultural prosperity, with prayers provided to the Sun god (Surya devta) and Fire God (agni) for a fruitful harvest within the upcoming season. People mild bonfires, supply snacks like sesame bites, peanuts, and gajak to the fireplace, and revel in dancing and singing across the flames. It’s a time for households and communities to return collectively.
Also Read: When Is Makar Sankranti 2024: Date, Time, Rituals And 5 Traditional Foods For Festive Feast

Lohri competition is widely known with winter-special meals.
Photo Credit: iStock

Lohri 2024: Traditional Foods for Lohri Celebrations

Festivals are all about meals, and Lohri has its personal set of pleasant treats:

1. Gajak Or Chikki:

Sweets fabricated from winter-special gur (jaggery), gur ki chikki combines melted gur with crunchy peanuts, making a candy delight that warms, each the guts and the physique. Click here for the recipe for gajak.

2. Til Ladoo:

A traditional ladoo variation, til ka ladoo blends sesame seeds and gur, leading to a pleasant candy that gives heat within the chilly climate. Click here for the recipe for til ladoo.

3. Rewari:

These bite-sized candy treats, fabricated from jaggery and sesame seeds, accompany popcorn and peanuts. Rewaris not solely tantalize the style buds but in addition supply heat within the winter chilly.

4. Pinni:

Also often known as atta ladoos, Pinni is a wealthy Punjabi dessert made with wheat flour, milk, sugar syrup, dry fruits, nuts, and desi ghee. A winter favorite in North India, Pinni is a must have throughout Lohri. Click here for the recipe for Pinni.

5. Makke Ki Roti With Sarso Ka Saag:

A quintessential Punjabi dish, makke ki roti and sarso ka saag, topped with white butter, is the go-to meal throughout Lohri. This hearty dish embodies Punjab’s essence and serves as the final word winter consolation meals. Click here for the recipe for Makke ki roti with sarson ka saag.

As you collect across the bonfire, savor these festive meals, and benefit from the easy pleasures of the celebrations. Happy Lohri 2024!