We simply love the range in Indian tradition, and the most effective situations are the festivals we have a good time year-round. After celebrating Holi and Easter, we at the moment are set to mark Ugadi. Ugadi, or Yugadi, is the primary day of the New Year, as per the lunisolar calendar, within the Southern states of Karnataka, Andhra Pradesh, and Telangana. Every yr, Ugadi falls on the primary day of Chaitra within the Hindu calendar, which generally is in late March or early April. It can also be marked as the primary day of Chaitra Navratri. For the uninitiated, Ugadi is well known as Gudi Padwa in Maharashtra and Goa. This yr, Ugadi can be celebrated on April 9, 2024.

How Is Ugadi Celebrated? What Are The Features Of Ugadi Celebration?

A typical morning on the day of Ugadi begins with cleansing and adorning the home with flowers, mango-leaf toran, and rangoli. On today, folks additionally put on new garments, meet household and mates, and change items and desires. Besides, what performs a significant function within the competition is meals. Families arrange conventional meals for lunch and dinner, with Ugadi pachadi being the fixed in all places. It is a flavourful pachadi with the proper steadiness of all the main flavours – candy, bitter, salty, bitter, astringent, and piquant. On today, folks supply this particular pachadi as naivedyam (bhog) throughout puja.

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5 Traditional Recipes For Ugadi Celebration:

1. Ugadi Pachadi:

This distinctive pickle is made with a mix of tamarind, uncooked mango, neem flower, jaggery, salt and crimson chilli powder or black pepper powder. You must pound all of the elements collectively to arrange a recent combine to supply to god and serve together with your meal. Click here for the recipe.

2.Payasam:

Payasam is mainly kheer, made with milk, sugar/jaggery and rice. You can even exchange rice with moong dal, carrot, sewai and extra. Click here for some traditional payasam recipes.

3. Holige:

Holige or obbattu is a South Indian model stuffed paratha, made with candy filling. It additionally contains maida, jaggery, cardamom and toor dal. You can even name it the South Indian-style puran poli. Click here for the recipe.

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4. Lemon Rice:

It is a flavourful rice recipe ready with curry leaves, turmeric, complete chilli and mustard seeds. The distinct flavours of lemon rice are enhanced with lemon juice. Click here for the recipe.

5. Bisi Bele Bath:

To put it merely, bisi bele bathtub is a conventional porridge made with rice, dal, greens and coconut. It is a conventional dish from Karnataka and tastes scrumptious. Click here for the recipe.

Happy Ugadi 2024, everybody!