Home Health Winter Special: How To Make Gajar Paratha For A Wholesome Breakfast Meal

Winter Special: How To Make Gajar Paratha For A Wholesome Breakfast Meal

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Winter Special: How To Make Gajar Paratha For A Wholesome Breakfast Meal

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Winter is upon us and the nip within the climate makes us wish to take pleasure in all issues scrumptious. With winters come a number of scrumptious seasonal greens for us to take pleasure in. Be it palak, methi, radish or broccoli, these tasty veggies not solely provide totally different flavours and textures however are additionally loaded with a number of well being advantages. Speaking of winter greens, one such vegetable that’s extraordinarily standard through the winter season is the carrot (gajar). As quickly as carrots hit the market, we purchase them in bulk and make dishes reminiscent of gajar ka halwa, gajar kheer and so forth. Considering this, right here we convey you a scrumptious gajar paratha recipe that’s ideally suited in your winter breakfast. 

Also learn: Methi Paratha, Mooli Paratha And More: 5 Winter Parathas That You Must Try

Parathas are probably the most liked breakfast choices in North India. They are tremendous simple to make and might be relished as is or stuffed, as per your liking. This gajar paratha is made utilizing grated carrots which are blended in complete wheat flour and flavoured with cumin seed powder, inexperienced chillies and coriander leaves. Top it with a dollop of butter and serve with curd and pickle. Check out the recipe beneath:

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Gajar Paratha Recipe: How To Make Gajar Paratha

To start with, take a big mixing bowl, add grated carrots, wheat flour, ginger, cumin seed powder, chopped inexperienced chillies, purple chilli powder, chopped coriander leaves and salt to style. Mix nicely. Now, add water in small parts to knead a comfortable dough. (Make positive to not add an excessive amount of water because the carrot itself will go away water at this stage.)

Now, take a portion out of the dough and roll it properly. Heat a tawa on medium flame. Cook the paratha evenly from each side till it turns into golden brown. (Apply a beneficiant quantity of ghee or oil whereas cooking it.) Gajar paratha is prepared! Serve sizzling and luxuriate in!

For the step-by-step recipe for gajar paratha, click here.

For extra paratha recipes, click here.

So, what are you ready for? Try out this scrumptious paratha at house and tell us the way you appreciated its style within the feedback part beneath. 

 

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