Home Health Winter-Special Recipe: How To Make Mumbai-Special Nagori Chai

Winter-Special Recipe: How To Make Mumbai-Special Nagori Chai

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Winter-Special Recipe: How To Make Mumbai-Special Nagori Chai

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Winter is right here and so is the time to get pleasure from all issues heat and soothing. And once we say sizzling drink, the very first thing that involves our thoughts is chai (tea). A well-brewed tea with a great deal of milk and masala in it spells indulgence. In truth, it holds a particular place in our every day food plan a lot in order that you will see devoted dabbas for tea leaves and chai masala in each kitchen pantry. That’s not all. There’s a chai tapri or a café at each nook and nook of the nation. And in case you discover in-depth, you will see each area in India has its distinctive manner of constructing tea. Take Mumbai, as an example. In Mumbai, you will see chopping chai – a preferred possibility obtainable at each tea stall.

While Mumbai’s chopping chai is a well known beverage throughout India, there’s another variant that’s cherished and well-appreciated by the Mumbaikars. It’s known as Nagori tea. Now, you may marvel what Nagori tea is! It’s mainly a chai recipe that features extra milk in it. That’s it. All it’s essential to do is brew chai patti, and add sugar and a beneficiant quantity of milk to it. Some folks add ginger, cinnamon and different masalas to it. But in case you ask us, we wish to hold it easy and basic. Hence, we considered sharing the recipe with you.

We discovered the basic Nagori chai recipe, shared by celeb Chef Sanjeev Kapoor on his Instagram deal with. Take a glance.

Also Read: Kashmiri Noon Chai, Mulethi Chai And More: 5 Chai Recipes That Will Elevate Your Chai Experience

How To Make Mumbai-Special Nagori Chai:

  • Heat milk in a saucepan.
  • In one other pan, boil water, add tea leaves and brew.
  • To it add the boiled milk and brew for some extra time.
  • Add sugar to it, boil and serve.

We counsel having fun with this wealthy and creamy tea with bun maska. Click here for the bun maska recipe.

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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.


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