When somebody talks about Gujarati delicacies, the very first thing that involves thoughts is dhokla. Its smooth and spongy texture is sort of exhausting to withstand and contributes to its recognition. The love for this yummy snack isn’t just restricted to Gujarat however extends to different components of the nation as properly. Whenever we make it at residence, we make sure that to at all times make some further. While this ensures that everybody will get their share, it turns into fairly problematic once we are left with leftovers. In such a scenario, we both preserve them on the decrease shelf of our fridge and overlook about them or allow them to go to waste. Instead of this, why not rework them into scrumptious dishes? All you want is a little bit of endurance and creativity to recreate your leftover dhokla into yummy new dishes. Excited to know the way? Read on!
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Here Are 5 Interesting Ways To Use Leftover Dhokla:

1. Dhokla Chaat (Our Recommendation):

Chaat lovers, we now have one thing actually thrilling for you. This distinctive chaat has dhokla as its key ingredient and is a enjoyable means to make use of your dhokla leftovers. All it’s a must to do is high them with yogurt, pudina and garlic chutney, and bhujia. Garnish with a carrot, beetroot, or every other veggie of your selection. This chaat presents a melange of flavours that may make you retain coming again for extra. Click here for the entire recipe for Dhokla Chaat. 

2. Khatta Meetha Dhokla:

This khatta meetha dhokla is topped with a candy and tangy tempering that helps improve its total flavour. To make the tempering, warmth oil in a pan and add mustard seeds, curry leaves, inexperienced chillies, hing, sugar, and water to the pan. Pour it over your leftover dhokla, and also you’re good to go! Do not overlook to garnish it with coriander leaves and pair it with a chutney. Click here for the entire recipe for Khatta Meetha Dhokla. 

3. Rasiya Dhokla:

Another fascinating approach to take pleasure in leftover dhokla is by making Rasiya Dhokla. In this recipe, the dhokla is served with a tangy rassa or gravy with a tamarind-jaggery base. It not solely tastes good but additionally presents a novel presentation. This deal with is a superb option to take pleasure in together with your night cup of chai and even to serve your friends at a cocktail party. Excited to attempt it out? Find the entire recipe for Rasiya Dhokla here. 

4. Amiri Khaman Dhokla:

If you’ve leftover khaman dhokla, that is the proper recipe for you. Just crush the dhokla into small items after which high it with spicy tempering, grated coconut, and pomegranate seeds. You may also add some sev to it for further crunch. The result’s a stunning burst of flavours and textures which can be going to make you fall in love on the first chunk. Find the entire recipe for Amiri Khaman Dhokla here. 
Also Read: Watch: How To Make Yummy Poha Dhokla Sandwich For Tea Time

5. Tandoori Dhokla:

Give common dhokla a fusion twist with this tandoori dhokla recipe. Toss your leftover dhokla right into a pool of tandoori masala and a spicy tempering. It’s excellent for many who are up for experimentation. This yummy snack shall be prepared in lower than 10 minutes and is certain to impress your style buds. Don’t overlook to sprinkle some tandoori masala on high earlier than serving. Click here for the entire recipe for Tandoori Dhokla. 

So, the following time you are left with leftover dhokla, rework them into these mouth-watering dishes. Do tell us which one you appreciated probably the most within the feedback beneath.