Pulao is undoubtedly one of many best dishes to make. Whether you are craving one thing yummy or would not have the time to whip up one thing elaborate – a humble pulao all the time involves our rescue! This one-pot dish could be relished as is or could be cooked with all kinds of elements. From matka pulao, chana dal pulao to keema pulao, Kashmiri pulao and extra – there are alternatives galore to choose and select from. Adding to the checklist, right here we deliver you a scrumptious chole palak pulao recipe shared by celeb chef Sanjeev Kapoor.

Also learn: High-Protein Diet: How To Make Chana Dal Pulao For A Quick Weekday Lunch

As the title suggests, this pulao is made utilizing chole (chickpea) and palak. It is gentle, wealthy in protein and very healthful. You could make this yummy pulao for lunch and even for dinner. Garnish with recent coriander leaves and serve scorching with papads, salad and raita. Check out the recipe beneath:

Chole Palak Pulao Recipe: How To Make Chole Palak Pulao

To start with the recipe, first, warmth ghee in a deep non-stick pan. Add cumin seeds, black peppercorns, cloves, cinnamon stick, and bay leaves and saute until aromatic. Add onion, combine and prepare dinner until translucent. Now, add inexperienced chilli and ginger-garlic paste and saute for 1-2 minutes. Add spinach puree and blend effectively. Allow it to prepare dinner for 1-2 minutes. 

Also learn: 9 Best Veg Pulao Recipes To Try At Home

Next, we have to add the chickpeas and rice. Mix effectively. Add 3 cups of the reserved cooking liquor. Add salt, combine and let it come to a boil. Cover and prepare dinner on low-flame for 15-20 minutes or until the rice and chickpeas are cooked fully. Once carried out, permit the pulao to relaxation for five minutes. Chole palak pulao is prepared! For the entire detailed recipe, watch the video beneath:

So, what are you ready for? Try out this scrumptious recipe and tell us the way you preferred it within the feedback beneath. 

 

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